Further Processing – Value Added Meats

Further Processing – Value Added Meats operates four distinct federally regulated establishments in Spruce Grove, Alberta and in Brampton, Jarvis and London, Ontario. Cargill’s chicken and beef patty processing facilities are dedicated to an exclusive end-use customer, and a hatchery which provides chicks to contracted growers. Cargill Further Processing – Value Added is an active supporter of supply management.

The Spruce Grove and Brampton beef processing facilities employ approximately 120 people combines and collectively produce approximately 1.5 million pounds of beef patties each week.

The London processing facility employs approximately 900 people and process 80,000 chickens each day. The hatchery in Jarvis has 70 employees and, on average, produces 150,000 chicks per day.

Locations in Canada

Ontario: Brampton, London, Jarvis
Alberta: Spruce Grove

Contact
Chicken Processing Box 5004 10 Cuddy Blvd London, ON Canada, N5V 3S9 Phone: 1-519-453-4996 Fax: 1-519-453-2897	Chicken Processing- Hatchery P.O. Box 309 644 Nanticoke Creek Parkway Jarvis, ON Canada, N0A 1J0 Phone: 1-519-587-2289 Fax: 1-519-587-5807	Beef Processing - Brampton 235 Nuggett Court Brampton, ON Canada, L6T 5H4 1-905-790-8660	Spruce Grove 240 Diamond Ave Spruce Grove, AB Canada, T7X 0G6 1-780-962-6240