Cargill reports first-quarter fiscal 2014 earnings
- Cargill posts a solid start to the new fiscal year
- Company’s ability to serve customers reliably and manage risk in choppy markets bolsters performance
- Acquisitions support global growth in malt and aquaculture
MINNEAPOLIS – Oct. 9, 2013 – Cargill today reported net earnings of $571 million in the fiscal 2014 first quarter, down 41 percent from last year’s record quarter of $975 million. First-quarter revenues of $33.8 billion matched the year-ago period.
“Cargill did an excellent job managing the remaining effects of last year’s severe drought and smaller crops,” said Greg Page, Cargill’s chairman and chief executive officer. “Our agricultural supply chain and food ingredient businesses were focused on helping customers and the company to successfully manage their raw material purchases and inventories during the market uncertainty that precedes the transition to new crops in the northern hemisphere.”
Page noted that Cargill’s performance was balanced, with nearly three-fourths of its business units recording profits.
Cargill adjusted its business segments to provide greater clarity. Among the four segments:
Earnings rose slightly in the Animal Nutrition & Protein segment in the first quarter. Global animal nutrition results exceeded last year’s profits, due in part to margin improvements. U.S. beef processing operations benefited from increased slaughter plant efficiencies.
Although results were down from last year, the Origination & Processing segment was the largest contributor to Cargill’s first-quarter results. Supported by strong global analytics, sourcing, logistics and risk management, the segment successfully navigated the uncertainty surrounding crop production in the northern hemisphere, including weather gyrations in North America. The segment’s South American-based supply chains performed well, utilizing the region’s big crops to serve strong export demand. Conversely, in North American farm services, the remaining impact of last year’s severe drought in the U.S. Midwest reduced grain handling opportunities in the first quarter.
Food Ingredients & Applications earnings decreased moderately from last year’s record first quarter. Segment businesses closely managed the purchase and delivery of raw materials to processing facilities, which decreased the supply chain risks presented by choppy markets and provided for assured supplies to customers. The segment was the second largest contributor to company earnings.
Results in Industrial & Financial Services were down significantly from last year’s strong first quarter. The segment’s energy businesses posted a weak performance due to the combined effects of mild weather, soft demand and low market volatility. Backed by strong analytics, results in steel and iron ore markets were solid, though somewhat below last year’s first quarter. Asset management results softened, largely due to rising economic pressures in emerging markets.
Cargill continues to invest around the world to meet the rising expectations of our customers and help them succeed in new and expanded markets, product and services. The company’s bid to buy Joe White Maltings in Australia was accepted. The acquisition, which is subject to regulatory approval, is expected to be completed prior to the end of 2013. The purchase would round out Cargill’s global malt footprint, enabling it to better serve brewers in Australia and Asia. Cargill also purchased full ownership of the Prairie Malt joint venture in Saskatchewan. Lastly, it acquired a shrimp feed manufacturer in Thailand; the country and the region is a major center for shrimp production.
|Lisa Clemens, 952-742-6405, firstname.lastname@example.org|
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 142,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.